Heat penetration test


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penetration test Heat


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penetration test Heat

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penetration test Heat


penetration test Heat


penetration test Heat


penetration test Heat

Description:We processed applesauce, tomato juice, and cranberries in pint jars in a boiling water canner to test thermal processing theories against home canning of high-acid foods. For each product, thermocouples were placed at various heights in the jar. Values for fh (heating), fcl (cooling), and F°C (lethality).

Views: 3910 Date: 23.05.2010 Favorited: 884 favorites

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